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Feb 26, 2010
Cooking or even reheating with microwave ovens substantially alters the chemical composition of any foods. This is because a microwave oven does not actually cook food it heats the food …
Feb 21, 2010
Errol Denton has over the past five years become the the UK’s leading expert live blood microscopist. When BBC1 decided to make a program about hot and cold on health …