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Errol Denton asks Is there a link between Diet and Cancer?

Nov 19, 2012

Errol live blood analysis specialist in Harley Street London and Dubai believes that the answers to all diseases are in the blood.

It has long been established now that there is a definite link between smoking and cancer.  The question of a relationship between diet and cancer is never really addressed.  

When people migrate from one country to another then the cancer incident rates of those people begin to match that of the country.  There are of course lifestyle and environmental factors to consider, but diet will invariably change due to the availability of local produce.   

Today one in three will develop some form of cancer a hundred years ago it was one in one thousand.  What has changed?  Errol Denton states that diet and lifestyle are the major factors and quotes the China Study which looked at diets of people and 48 forms of cancer and their mortality rates.  The Authors T Collin Campbell Professor at Cornel University and his son a Physician concluded that people who ate a plant based diet vegan diet avoiding animal products: beef, pork, fish, eggs, cheese and milk whilst reducing processed foods reduced escaped or even reversed the risk of chronic diseases such as cancer.

Diet has radically changed to the extent that most of the food consumed in the west is denatured and deficient of enzymes and antioxidants.  Foods high in saturated fats are now known to increase the risk of cancers.  Prostate cancer is very high among black males especially in America and is the second common cause of death.  Italian males have a lower incidence of this disease and this can possibly be related to their high consumption of tomatoes.  Raw tomatoes contain high amounts of lycopene which is a powerful antioxidant that protects the prostate, heart, lungs and stomach.

From the viewpoint of live blood analysis we recognise no disease but consider there is one root cause to all sickness and disease and that is due to:

"The over acidification of the blood and the tissues due to inverted ways of living eating and thinking”

This makes perfect sense if we now consider the change from fresh foods to processed foods and the increase in disease over the past century.

Errol states he was always taught that prevention is better than having to cure.  A person does not suddenly wake up one morning with cancer it is something that occurs over years in the blood.  Live blood analysis can detect this potential threat early and allow one to take the necessary dietary steps to prevent this disease.

Errol Denton is a Nutritional Microscopist live blood analyst focussed primarily on the creation of healthy red blood cells as this is the key to perfect health.  He can be contacted on 020 8498 9898 or www.livebloodtest.com