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Case study for Jing Qiu
I have lived in a very healthy life style (e.g. I don’t drink wines & any processed soft drinks, don’t smoke either) and feel great (lots of energy and do not easily catch up cold/flu, etc). My meal was also considered to be healthy since home made Chinese meals are always protein with lots of fresh vegetable. The first visit for my live blood testing was really for the purpose of checking it out to see if my blood was healthy too.

I was certainly expected to be healthy because I thought I had been eating healthy food (e.g. lots of fruits, vegetables, fish and no red meat except organic chicken/duck). The first blood testing results come with a surprise to me: some of the blood cells were not so healthy and they did stick together. Yeast and bacteria were observed.

Following the 1st visit, I have stopped eating bread or any products containing yeast absolutely and acid forming fruits/vegetables as well. I have also reduced significantly intake of chicken or other type of animal proteins. My 2nd blood testing was scheduled in three months time. During the three months period, I only ate Errol’s recommendations of more alkalising vegetables and fruits. Occasionally I have still taken organic chicken/duck with very small quantities. By the time when the 2nd live blood testing, I lost the 2 kg of weight. My blood was better and much cleaner (e.g. less aggregation, yeast and bacteria activities.

I still have some challenges to overcome for completely healthy blood cells although I do have any observed or felt symptoms at all. I certainly would recommend live blood testing for health check out to anyone for caring their health. The testing provides early warning of potential health problems in the future.

I am grateful that I found Errol after the UPW in 2008 with Anthony Robbins. Otherwise, I would not be able to see the fact that my cells were so unhealthy.


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